Press Release
West Red Lake Gold Bulk Sample Program Produced Gold worth CAD $11.7 million
Delivering tonnes and grade from the mine that align almost exactly with expectations validates all the work WRLG has done to unlock the tremendous value in the Madsen Mine.
Canada, 8th May 2025 – Sponsored content disseminated on behalf of West Red Lake Gold. On May 7, 2025, West Red Lake Gold Mines (TSXV: WRLG) (OTCQB: WRLGF) published reconciliation results from the bulk sample program at its 100% owned Madsen Mine located in the Red Lake Gold District of Northwestern Ontario, Canada.
WRLG bulk sampled 14,490 tonnes of ore @ 5.72 grams/tonne Gold, generating 2,498 ounces of gold worth CAD $11.7 million at CAD $4,700/ounce. The Madsen Mill has a permitted throughput of 800 tonnes/day.
West Red Lake Gold is one of only four single-asset companies putting a new gold mine into production in 2025.
West Red Lake Gold Bulk Sampling Highlights:
- The bulk sample carried an average grade of 5.72 grams per tonne (“g/t”) gold (“Au”), 0.7% above the average predicted grade of 5.68 g/t Au for six stopes across three areas.
- 14,490 tonnes of bulk sample produced 2,498 ounces of gold
- Gold recovery in the Madsen Mill averaged 95%
“Delivering tonnes and grade from the mine that align almost exactly with expectations validates all the work we have done to unlock the tremendous value in the Madsen Mine,” stated Shane Williams, President and CEO, in the May 7, 2025 press release.
“This achievement underlines that Madsen is on track to become a new high-grade gold mine in 2025.”
In the May 7, 2025 video below, WRLG explains why “West Red Lake Gold is Ready to Perform and Built for Today’s Gold Bull Market.”
The bulk sample included material from three main resource zones at Madsen – Austin, South Austin, and McVeigh.
Close reconciliation between predicted and actual grades and tonnages highlights the effectiveness of definition drilling and detailed stope design in informing accurate modelling of gold mineralization.
West Red Lake Gold has completed over 90,000 metres of definition drilling since October 2023, and the high-confidence tonnes resulting from this ongoing program currently make up approximately 90% of the 18-month detailed mine plan.
Six stopes were drilled, engineered, and mined using the same workflow that the Company plans to implement during regular mine operations at Madsen.
“We design stopes to maximize economic benefit in today’s gold price environment. This differs from the Pre-Feasibility Study (“PFS”), which used a gold price of US$1,680 per ounce when designing stopes,” stated Williams.
“Using a gold price just below the long-term consensus gold price of US$2,350 per oz. unlocks significant opportunity at Madsen because, in many areas, a halo of lower-grade mineralization can be profitable to include in the stope design when it surrounds targeted high-grade tonnes.”
“In addition, mining larger stopes can lower mining costs by enabling long-hole stoping instead of cut-and-fill methods. We used long-hole stoping exclusively in the bulk sample.
We are excited by the opportunity to mine additional tonnes and ounces at Madsen, potentially lowering operational costs, increasing production, and enhancing overall economics relative to the PFS mine plan,” stated Williams in the May 7, 2025 press release.
“In a note published on Wednesday, the precious metals team [at Bank of America] led by Michael Widmer said it sees growing potential for gold to hit $4,000 an ounce in the second half of this year,” reported Kitco News.
“In March, Widmer and his team predicted that gold prices would hit $3,500 by 2027—a target the precious metal reached in less than a month.”
“In the commodities market, timing is critical. I’m betting current macro trends will boost the value of gold,” wrote WRLG Co-Founder, Major Shareholder, Strategic Advisor Frank Giustra in 2024.
Giustra was instrumental in the development and growth of several significant gold producers. Gold Corp (Wheaton River) grew from US $17 million to a $21.8 billion market capitalization in a little over five years. Endeavour Mining grew from $180 million to $8 billion in under 7 years.
“It begins with one well-executed mine acquisition, like we are proving with Madsen. It expands through smart deals and leadership,” added Giustra.
“We acquired Madsen because we believed an accurate geological model, detailed engineering design, and disciplined mining practices would enable exactly this – a mine that delivers to plan. I am extremely pleased to deliver these bulk sample results, and I look forward to ramping up operations at the Madsen Mine in the coming months,” stated Williams.
The Madsen deposits presently host an NI 43-101 Indicated resource of 1.65 million ounces of gold grading 7.4 g/t gold and an Inferred resource of 0.37 Moz of gold grading 6.3 g/t gold. [1 .] [2.] [3.]
The technical information presented in this news release has been reviewed and approved by Will Robinson, P.Geo., Vice President of Exploration for West Red Lake Gold and the Qualified Person for technical disclosure at the West Red Lake Project, as defined by NI 43-101 “Standards of Disclosure for Mineral Projects”.
Contact: guy.bennett@globalstocksnews.com
Disclaimer: West Red Lake Gold paid Global Stocks News (GSN) $1,750 for the research, writing and dissemination of this content.
Full Disclaimer: GSN researches and fact-checks diligently, but we cannot ensure our publications are free from error. Investing in publicly traded stocks is speculative and carries a high degree of risk. GSN publications may contain forward-looking statements such as “project,” “anticipate,” “expect,” which are based on reasonable expectations, but these statements are imperfect predictors of future events.
References:
- “NI 43-101 Technical Report and Prefeasibility Study for the Madsen Mine, Ontario, Canada”, prepared by SRK Consulting (Canada) Inc. and dated January 7, 2025 (the “Madsen Report ”). A full copy of the Madsen Report is available on the Company’s website and on SEDAR+ at www.sedarplus.ca
- The Madsen Mine deposit presently hosts a National Instrument 43-101 – Standards of Disclosure for Mineral Projects (“NI 43-101”) Indicated resource of 1.65 million ounces (“Moz”) of gold grading 7.4 g/t Au and an Inferred resource of 0.37 Moz of gold grading 6.3 g/t Au. Mineral resources are estimated at a cut-off grade of 3.38 g/t Au and a gold price of US$1,800/oz. Mineral resources as stated are inclusive of mineral reserves. Mineral resources that are not mineral reserves do not have demonstrated economic viability. The Madsen Resource Estimate has an effective date of December 31, 2021 and excludes depletion of mining activity during the period from January 1, 2022 to the mine closure on October 24, 2022 as it has been deemed immaterial and not relevant for the updated report. Please refer to the technical report entitled “Independent NI 43-101 Technical Report and Updated Mineral Resource Estimate for the PureGold Mine, Canada”, prepared by SRK Consulting (Canada) Inc., and dated June 16, 2023, and amended April 24, 2024. A full copy of the SRK report is available on the Company’s website and on SEDAR+ at www.sedarplus.ca
- The Madsen Mine also contains Probable reserves of 478 thousand ounces (“koz”) of gold grading 8.16 g/t Au. Mineral reserve estimates are based on a gold price of US$1,680/oz. Please refer to the technical report “NI 43-101 Technical Report and Prefeasibility Study for the Madsen Mine, Ontario, Canada” available on the Company’s website and on SEDAR+ at www.sedarplus.ca
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Sharjah, UAE, 5th July 2025, ZEX PR WIRE, TR.ENERGY is a high-tech decentralized platform for efficient delegation and rental TRON Energy, helping users significantly reduce transaction costs when transferring USDT TRC-20 on the network.
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Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
Bangalore Cafe Brings Authentic South Indian Vegetarian Delights and Full-Service Dining to Little India, Singapore
Singapore, 5th July 2025, Bangalore Cafe, the newest pure-vegetarian haven at 80 Syed Alwi Road, is transporting diners straight to the heart of Karnataka with an extensive menu of South and North Indian specialties–and a full suite of services designed for every occasion, whether one is planning an intimate dinner for two or simply craving piping-hot dosas delivered to one’s doorstep.
Bengaluru, the capital of Karnataka, is a haven for vegetarian food lovers, offering a delightful range of South Indian delicacies. The city is known for its iconic *Masala Dosa, a crispy rice crepe filled with a spicy potato mixture, often served with coconut chutney and is another traditional favorite. Popular breakfast dishes like **Idli, **Vada, and **Upma* are staples in most local households and eateries. *Bisi Bele Bath, a hearty dish made of rice, lentils, and vegetables with a unique spice blend, reflects Bengaluru’s love for wholesome, flavorful meals. Sweet lovers enjoy **Mysore Pak* and *Kesari Bath*, both rich in ghee and tradition. Bengaluru’s vegetarian cuisine is a blend of taste, tradition, and regional influence.
“The goal is to share the vibrant flavors of Bangalore and Mangalore with everyone in Singapore,” says Mr.Sundarraj, Founder & CEO – “Every dish–from our signature Neer Dosa and Masala Puri to Mangalore Buns and Maddur Vada–is crafted with authentic recipes and the freshest ingredients.”
Catering for Every Gathering & Advance scheduling: Whether it’s a wedding, corporate breakfast, luncheon, dinner or festive gathering, Bangalore Cafe’s customizable catering packages bring its celebrated vegetarian fare to venues across the island.
— South Indian Buffet
— North Indian Buffet
— Tea /Coffee Snacks & Chaats Buffet
Advance consultations with management events team ensure seamless service–from decor and tableware to professional on-site staff.
Delivery & Takeaway: For those dining at home or on the go, Bangalore Cafe partners with GrabFood, Deliveroo and FoodPanda, plus direct island-wide delivery via online website. Customers may also pre-order for self-pickup, with minimal wait times.
About Bangalore Cafe: Established in 2025, Bangalore Cafe was founded to introduce Singapore to the rich culinary heritage of Karnataka. Celebrated for its authentic recipes, warm hospitality and commitment to sustainability, the restaurant sources premium ingredients while ensuring affordability and impeccable hygiene standards.
Benefits of Non-Refrigerated Freshly Cooked Food: Non-refrigerated freshly cooked food offers a range of benefits, especially when consumed shortly after preparation. One of the primary advantages is its freshness and nutritional value. Freshly cooked meals retain more natural nutrients, flavors, and textures compared to reheated or processed foods. They are free from preservatives and additives commonly used in packaged or stored meals, promoting a healthier diet.
Another benefit is improved digestion. Warm, freshly prepared foods are generally easier to digest than cold or stored foods. In many cultures, traditional meals are served fresh and warm, supporting the body’s natural digestive processes. This practice aligns with health philosophies such as Ayurveda, which emphasizes the importance of fresh, warm food for maintaining bodily balance.
Hygiene is another important aspect. When food is cooked and consumed immediately, there is less risk of bacterial growth that can occur during storage. This ensures food safety, especially in warm climates where refrigeration is limited.
— Better Digestion: Easier to digest, supporting natural digestive processes.
— Energy Efficiency: Reduces need for refrigeration, saving energy.
— Food Safety: Less risk of bacterial growth, ensuring food safety.
— Retains Nutrients: Preserves natural nutrients, flavors, and textures.
Summary: Bangalore Cafe brings you a rich tapestry of flavors that have delighted generations, each dish in a traditional approach, focusing on a vegetarian experience. Discover multi-cuisine Veg restaurant chain, offering a variety of flavorful curries, savory dishes that capture the essence of South Indian cuisine.
A Dining Experience to Savor: From the moment guests step inside Bangalore Cafe’s warm, contemporary space, they’re greeted by the fragrant aromas of freshly prepared dosas, idlis, thalis and more. Open daily from 8:00 AM to 11:00 PM, the restaurant invites reservations via:
Contact Details: Bangalore Cafe
80 Syed Alwi Road, Singapore 207659 | Tel: (+65) 6531 0556 | (+65) 9771 5163
Web: https://bangalorecafe.sg/
Media Contact:
Organization: Synergy Global Enterprise LLC
Name: Gopi Divecha
Contact Number: +6586940671
Address: 111 North Bridge Road #21–01, Singapore 179098
Website: https://pixelproduction.com/
Email: gopi@pixelprodction.com
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
Press Release
Shivam Restaurant Introduces a Vegetarian Feast in the Heart of Little India, Singapore
Shivam Restaurant, the acclaimed Indian vegetarian haven at 87 Syed Alwi Road, is elevating plant-based dining in Little India with a full suite of services designed for every occasion–whether one is planning a family meal, a grand festive celebration, or simply craving home-delivered North-Indian, Punjabi, Gujrati and Jain food.
A Dining Experience to Savor: From the moment guests step into Shivam Restaurant’s warm, contemporary setting, they’re greeted with the rich aromas of North-Indian specialties crafted entirely from vegetables, legumes and dairy. Open daily from 11:30 am to 11:30 pm, Located in the hearty of Little India, opposite famed Mustafa Centre, its readily approachable. The restaurant can be reached on phone at (65) 6908 2966, WhatsApp at (65) 9800 5962, or through its website’s “Book a Table” portal.
“Vegetarian food doesn’t mean mock meat. Vegetarian food means authentic, flavourful, unique cuisine with dishes having its own unique names. At Shivam Restaurant we carry over 350 dishes, all pure-vegetarian, that means no meat, no eggs, no fish. We offer Jain food without onion & garlic and carry Vegan food choices as well” says Mr.Sudeep, the founder. Shivam Restaurant is truly a Home for Vegetarians.
Shivam Restaurant’s Catering for Every Gathering
Shivam Restaurant’s customized catering packages bring its signature vegetarian fare to venues across Singapore. Ideal for weddings, corporate functions and family gatherings, offerings include both indoor banquets for up to 40 guests and outdoor setups under tents and marquees. Clients can choose from set menus featuring everything from chaats and curries to breads and rice dishes, all served with professional on-site staff.
> Indoor (Banquet) Catering: Elegant plated or buffet-style menus, tableware and decor.
> Outdoor Catering: Perfect for events in One’s home, function halls, garden parties, community events and temple functions.
> Bento Ordering: Variety of ready pre-packaged meals for individuals. Suitable for outdoor trips, tourists, prayer meets.
Delivery & Take-away: For those who prefer to dine at home or grab a quick takeaway, Shivam Restaurant ensures that favorite vegetarian dishes are just a few clicks away. Partnering with trusted delivery platforms, Shivam brings piping-hot thalis, curries, breads, and snacks directly to the doorstep across Singapore.
- Island-wide Delivery via Shivam Restaurant Website Order Directlyfor fresh, in-house managed deliveries with quality assurance. Whereas local delivery partners includes – Deliveroo, GrabFood & FoodPanda.
Self Pickup: Prefer to pick up yourself? Pre-order meal online or by phone and collect it freshly prepared at the restaurant with minimal wait time.
Additional benefits:
> Minimum spend of S$40 applies for delivery orders.
> Delivery fee waived for orders above S$100.
> Advance orders can be placed for scheduled deliveries — ideal for parties and special occasions.
Whether one is planning a cozy family meal at home or ordering sweets for a festive gathering, Shivam ensures the highest quality and timely service.
To browse current offers, bundles, and festive promotions, visit the Shivam Restaurant News.
About Shivam Restaurant:
Established in 2012, Shivam Restaurant has been a cornerstone of vegetarian cuisine in Little India. Celebrated for its authentic flavor profiles and commitment to sustainability, the restaurant blends traditional cooking techniques with contemporary presentation. Shivam Restaurant Pte Ltd. continues to expand its footprint while maintaining the personal touch that has garnered loyal diners and community awards alike.
Contact:
Shivam Restaurant
87, Syed Alwi Road, Singapore 207666
Tel: (65) 6908 2966 | WhatsApp: (65) 9800 5962 Web: https://www.shivamrestaurant.com.sg/
Media Contact:
Organization: Synergy Global Enterprise LLC
Name: Gopi Divecha
Contact Number: +6586940671
Address: 111 North Bridge Road #21–01, Singapore 179098
Website: https://pixelproduction.com/
Email: gopi@pixelprodction.com
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
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