Press Release
The Chef Who Built a Multi-Billion-Dollar Brand at Kraft Now Wants to Help GLP-1 Patients Keep the Weight Off
Adam DeVito spent decades shaping how Americans eat, from French kitchens to one of the most successful new product launches in fifty years. His latest project, Monj Health, has just joined forces with Tampa-based Precision Telemed to deliver what GLP-1 medicine has been missing.
United States, 16th Jun 2026 – Most people who work in food never get within reach of one billion dollars, let alone seven. Adam DeVito has built his career at that scale, and he has spent the last decade trying to use what he learned to fix something that almost everyone in healthcare quietly admits is broken: how we eat.
DeVito began in top French kitchens in the United States and France. He went on to own restaurants, open two schools for professional chefs, and co-author eleven internationally distributed books on healthy cooking. From there he was invited to Kraft Foods as the first Executive Chef and Head of New Concept Development at what was then the largest food company in the world. His team brought hundreds of new and reformulated products to market, including the creation of a multi-billion-dollar brand that became the most successful new product launch in fifty years.
After Kraft, DeVito spent ten years as Managing Partner at Sterling-Rice Group in Boulder, leading health and wellness strategy for nearly every major organic and natural foods brand in the country. Along the way, working with renowned game expert Dr. Jane McGonigal on SuperBetter, he became convinced of something most of his industry had ignored: behavior change rooted in intrinsic inspiration, the desire to live well, lasts longer than behavior change rooted in pressure, fear, or shame.
That conviction became Monj Health.
This week, Monj Health and Precision Telemed announced a partnership that brings DeVito’s life work directly into GLP-1 care. The result is called the Advanced Metabolic Program, and it represents the first time DeVito’s nutrition and behavior platform has been embedded inside a compounded telehealth practice in the United States.
Why GLP-1 Care Needed Him
GLP-1 medications like compounded semaglutide and tirzepatide have rewritten what is possible in weight loss. They also leave a gap. Research published in The BMJ in January 2026 found that patients regain weight at roughly 0.4 kilograms per month after stopping the medication, returning to baseline within about two years. A separate review published in The Lancet found that approximately 50 to 60 percent of lost weight is regained within twelve months of cessation, with cardiometabolic improvements reversing alongside it.
The clinical consensus on what to do about this is unusually clear. A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society, released in 2025, recommends that GLP-1 therapy be paired with structured nutritional and behavioral support, including muscle-preserving protein intake, culinary skill building, and lifestyle integration that patients can carry forward after the prescription ends.
Almost no one is actually doing this. That is the gap Precision Telemed and Monj are now filling together.
“The healthcare system has given people powerful tools and then left them completely without the knowledge to use them,” DeVito said. “Food is the missing piece. Monj is the bridge between what the medication can do and what your life can actually look like.”
What the Program Looks Like for Patients
Patients in the Advanced Metabolic Program continue to receive their compounded GLP-1 medication through Precision Telemed, prescribed and managed by licensed clinicians through the company’s telehealth platform. Monj Health adds a structured layer around that prescription, including live cooking classes built around practical, satiating meals, a four-phase metabolic plan that moves patients from Reset to Nourish to Maintain to Sustain, habit-building tools rooted in self-determination theory, and ongoing coaching that adapts as the patient’s needs change.
The design choice is deliberate. Rather than treating food as a separate concern that patients are expected to figure out alone, the program integrates clinical care, nutrition education, and behavioral coaching into a single experience. The aim is straightforward: more durable results, better quality of life on the medication, and a real plan for what happens when the dose comes down.
A New Standard
For a company built on compounded GLP-1 care, partnering with a chef-led behavior platform is an unusual move. It is also, the leadership team believes, where the field is heading.
“Our patients are not failing the medication. The medication is doing exactly what it is supposed to do,” the Precision Telemed spokesperson said. “What has been missing is the part of care that lives outside the pharmacy. That is what we have built with Monj, and we believe it is going to change what people can expect from a telehealth weight loss program.”
Full enrollment details for the Advanced Metabolic Program are rolling out across Precision Telemed’s semaglutide and tirzepatide treatment pages in the coming weeks.
About Adam DeVito
Adam DeVito is the founder and CEO of Monj Health. He is the co-author of eleven internationally distributed books on healthy cooking, the founder of two schools for professional chefs, and the original founder of one of the most successful packaged food brands of the last half century. He served as the first Executive Chef and Head of New Concept Development at Kraft Foods and spent a decade as Managing Partner of Sterling-Rice Group, one of the country’s leading strategy and innovation firms in food, health, and wellness.
About Precision Telemed
Precision Telemed is a Tampa, Florida based telehealth provider offering compounded semaglutide, compounded tirzepatide, microdose GLP-1 and GLP-1 GIP protocols, sermorelin, testosterone, and NAD therapies. The company operates a HIPAA compliant platform and is LegitScript certified. All medications are dispensed through State Board of Pharmacy licensed sterile compounding pharmacies and FDA licensed 503(b) outsourcing facilities.
Media Contact
Organization: Precision Telemed
Contact Person: Carlie Cannon
Website: https://precisiontelemed.com/
Email: Send Email
Address:Tampa, Florida
Country:United States
Release id:46032
The post The Chef Who Built a Multi-Billion-Dollar Brand at Kraft Now Wants to Help GLP-1 Patients Keep the Weight Off appeared first on King Newswire. This content is provided by a third-party source.. King Newswire makes no warranties or representations in connection with it. King Newswire is a press release distribution agency and does not endorse or verify the claims made in this release. If you have any complaints or copyright concerns related to this article, please contact the company listed in the ‘Media Contact’ section
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
Press Release
You Don’t Have to Be on a Boat to Support the People Who Feed You
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Captain Victor Daniel Silva, a commercial fisherman based in Houma, Louisiana, shares what everyday people can do to strengthen Gulf Coast fishing communities.
The Work Most People Never See
Louisiana, USA, Jun 16, 2026, ZEX PR WIRE — People see shrimp on a plate or crab cakes on a menu. They don’t see the four a.m. wake-up calls, the risk, or how much depends on the weather that day. “People see seafood on a plate, but they don’t see the work behind it. They don’t see the early mornings, the risk, or how much depends on the conditions that day,” Victor says.
He’s spent more than two decades on the water. First alongside his father on a wooden-hulled trawler off the North Carolina coast. Then on his own vessel in Louisiana after his father passed. The rhythm hasn’t changed much. “It’s the same rhythm I grew up with. You learn early that the ocean doesn’t wait for you.”
That rhythm keeps Gulf Coast communities running. But it’s getting harder to sustain.
When Everything Goes Right and the Season Is Still Tough
Victor captains The Daniel S., a 48-foot fiberglass shrimp trawler he purchased in 2015. He runs skimmer trawls for brown and white shrimp and manages a 150-trap blue crab line out of Houma and Leeville. Some days the haul is strong. Other days, not so much.
“You can do everything right and still have a tough season. That’s just the reality of working on the water,” he explains. Fuel costs, equipment repairs, and unpredictable catches all add pressure. Independent fishermen operate on thin margins. A single breakdown or storm can erase weeks of income.
Still, Victor keeps going. “You don’t walk away from something like that. It’s part of who you are.”
What Docks Mean to the People Who Work Them
Fishing isn’t just a solo endeavor. The docks where boats tie up are hubs of knowledge, support, and connection. Fishermen share tips on where the shrimp are running, help each other repair nets, and look out for one another when conditions turn dangerous.
“These docks aren’t just workplaces. They’re where people connect, share knowledge, and help each other out,” Victor says. That sense of community keeps the industry alive. When one boat struggles, others step in.
But younger people are leaving the trade. The work is hard, the pay uncertain, and the barriers to entry are high. Fewer young captains mean fewer hands to pass down the skills that take years to learn.
How You Can Make a Difference From Land
Victor believes that people who care about where their food comes from can help. You don’t need to own a boat or live on the coast. Small choices add up.
“You don’t have to be on a boat to make a difference. Just paying attention to where your seafood comes from is a good start,” he says. When consumers ask questions at the counter, when they choose local over imported, when they learn the names of the fishermen behind their dinner, it sends a message. That message tells independent fishermen their work matters.
“It’s about staying connected to the source. When people understand that, they start to care more.”
What You Can Do This Week
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Ask where the seafood came from the next time you’re at the market or ordering at a restaurant.
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Choose Gulf Coast or locally caught seafood when it’s available.
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Learn the difference between wild-caught and farm-raised and decide what matters to you.
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Follow a local fisherman or fishing co-op on social media to see what their day looks like.
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Talk to someone at a seafood counter about how their supply chain works.
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Share a meal with your family and talk about who caught the food on your plate.
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Visit a working dock or fish market if you live near the coast.
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Support restaurants that name their suppliers and source locally.
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Skip imported shrimp for one week and see what’s available from domestic waters.
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Tell one friend about the challenges independent fishermen face and why it matters.
A Simple Ask
Pick one action from the list above. Commit to it for seven days. See what you learn. Then share this letter with someone who cares about food, tradition, or the people who do hard work to keep communities fed.
Small shifts in awareness can create real support for the people on the water.
About Victor Daniel Silva
Victor Daniel Silva is a Captain and Commercial Fisherman based in Houma, Louisiana. He operates The Daniel S., a 48-foot shrimp trawler specializing in skimmer trawling for brown and white shrimp and blue crab harvesting. Victor began his career in 2002 working alongside his father off the coast of North Carolina and relocated to the Louisiana Gulf Coast in 2012. He holds a U.S. Coast Guard Master Captain’s License and is a member of the Louisiana Shrimp Association. Victor is known for his traditional fishing techniques and steady reputation in Gulf Coast shrimping and crabbing.
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
Press Release
Sur Nutrition’s AltRed Named Finalist for 2026 NutraIngredients USA Awards Sports Nutrition Product of the Year
Science-backed betalain supplement recognized among industry-leading innovations redefining athletic performance and recovery
Chicago, IL, United States, 16th Jun 2026 — Sur Nutrition today announced that its flagship product, AltRed, has been named a finalist in the Sports Nutrition Product of the Year category at the 2026 NutraIngredients USA Awards. The recognition places AltRed among a select group of industry-leading products advancing innovation, efficacy, and consumer relevance in sports nutrition.

AltRed joins a competitive field of finalists recognized for delivering measurable performance benefits backed by strong scientific evidence, commercial viability, and product differentiation.
Recognizing Excellence in Science-Driven Nutrition
The NutraIngredients USA Awards, now in its ninth year, are widely regarded as one of the most respected honors within the dietary supplement and functional nutrition industry. Organized by NutraIngredients-an authoritative global publication covering the nutrition sector-the awards celebrate breakthrough achievements across ingredients, finished products, and companies shaping the future of health and performance.
Finalists are evaluated by an independent panel of experts based on criteria including scientific substantiation, product efficacy, innovation, market relevance, and consumer impact.
Being selected as a finalist signals a high level of credibility and positions brands among the most trusted and forward-thinking leaders in the industry.
A New Standard in Sports Nutrition Supplementation
AltRed represents a category-defining approach to performance supplementation. Rather than relying on traditional nitric oxide boosters such as dietary nitrates or L-citrulline, AltRed is formulated around a patented betalain extract derived from red beets-targeting performance through enhanced oxygen utilization, reduced oxidative stress, and improved endurance capacity.
Each capsule delivers a clinically validated 100mg dose, standardized to contain 25% betalains, reflecting findings across an expanding body of human research.
Unlike conventional pre-workout formats, AltRed is designed for sustained performance and recovery support. Clinical and field data indicate benefits including improved oxygen delivery to working muscles, reduced fatigue, faster recovery, and enhanced aerobic efficiency.
The product is certified by Informed Sport and independently tested through Eurofins, reinforcing Sur Nutrition’s commitment to quality, transparency, and athlete safety.
Leadership Perspective on the Recognition
“What sets AltRed apart is not marketing – it is the depth of the evidence behind it,” said Luke Karban, Director of Strategy at Sur Nutrition.
“We are one of the only sports nutrition companies that can point to multiple double-blind, placebo-controlled studies conducted on the finished product at the exact commercial dose, replicated across competitive runners, triathletes, and cyclists at respected research institutions. That did not happen by accident. It happened because we made a deliberate decision early on to invest in rigorous science before we invested in scale.
This recognition validates that approach. Our commitment going forward is the same as it has always been: let the research lead, and build products worthy of the athletes who trust them.”
Built for Athletes, Backed by Science
“One tiny size-3 capsule, 100mg-smaller than most vitamins-delivers at least the same nitric oxide benefits as consuming up to three liters of beetroot juice,” said Mike Lockwood, Director, Product Line.
“No mixing, no refrigeration, no pre-race stomach load. Just the science, in the most athlete-friendly form we could make it.”
Advancing Plant-Based Performance Support
AltRed reflects a broader shift toward scientifically validated, plant-based performance solutions. Betalains, naturally occurring phytonutrients in beets, have been shown to support oxygen delivery, reduce oxidative stress, and enhance recovery, offering a differentiated pathway to improved exercise performance.
With its focus on sports nutrition supplement innovation, betalain supplement development, plant-based performance support, exercise performance, and recovery, AltRed represents a next-generation approach aligned with evolving athlete demands.
About Sur Nutrition
Sur Nutrition is a science-driven sports nutrition company dedicated to developing evidence-based, plant-powered supplements for athletes and active individuals. Rooted in a commitment to transparency, clinical validation, and real-world performance, Sur bridges generational agricultural expertise with modern nutritional science to create products that support endurance, recovery, and long-term health.
From formulation through manufacturing, Sur Nutrition prioritizes third-party testing, clinically validated dosing, and ingredient traceability-ensuring every product meets the highest standards of quality and efficacy.
Looking Ahead
Winners of the 2026 NutraIngredients USA Awards will be announced on July 13, 2026, during an awards ceremony in Chicago.
As Sur Nutrition continues to expand its product portfolio and deepen its investment in clinical research, the recognition of AltRed reinforces the company’s long-term mission: to lead the future of sports nutrition through science.
Website: Visit Sur Nutrition
Media Contact
Organization: Sur Nutrition
Contact Person: Luke Karban
Website: https://sur.co/
Email: Send Email
Contact Number: +18008620438
Address:33 N. Dearborn
City: Chicago
State: IL
Country:United States
Release id:46058
Disclaimer: This press release is for informational purposes only and does not constitute medical advice, an endorsement, or a guarantee of product performance and are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.
The post Sur Nutrition’s AltRed Named Finalist for 2026 NutraIngredients USA Awards Sports Nutrition Product of the Year appeared first on King Newswire. This content is provided by a third-party source.. King Newswire makes no warranties or representations in connection with it. King Newswire is a press release distribution agency and does not endorse or verify the claims made in this release. If you have any complaints or copyright concerns related to this article, please contact the company listed in the ‘Media Contact’ section
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
Press Release
FARO Board Bags Expands Premium Surf Gear Line with Durable Surfboard Protection and Sustainable Travel Solutions in the USA
United States, 16th Jun 2026 — FARO Board Bags, a premium surf gear company founded by surfer and traveler Jack Ventura, is expanding its collection of high-performance products designed for modern ocean athletes seeking reliable protection, durability, and sustainability in their surf equipment.
Built in the heart of San Diego’s surf culture, FARO Board Bags specializes in crafting surfboard bags engineered for long-lasting performance in both local surf sessions and international travel. Each product is designed to protect boards from impact, heat, and transit damage while maintaining lightweight usability for everyday surfers.
Designed for Real Surf Travel and Ocean Conditions
Founded by Jack Ventura, FARO Board Bags was created to solve a common problem among surfers: poorly made gear that fails during travel. The brand quickly gained recognition for its advanced surfboard travel bags designed specifically for airline handling, long road trips, and rugged coastal environments.
According to Ventura, “Surfers shouldn’t have to replace their gear every season. We design equipment that lasts longer, performs better, and protects what matters most.”
Premium Surf Protection for Every Level of Surfer
FARO Board Bags offers a wide range of surf equipment including surfboard protection solutions built to reduce damage and extend board life. The company’s product line includes reinforced padded surfboard bags designed to absorb impact during travel, as well as lightweight canvas surfboard bags that combine durability with simplicity for everyday use.
Each product is developed with premium stitching, reinforced materials, and travel-tested durability to ensure surfers can confidently transport their boards in any environment.
Expanding Surf Lifestyle and Gear Ecosystem
Beyond board protection, FARO Board Bags also produces essential surf gear and accessories designed to support surfers before, during, and after their sessions. The brand continues to grow its line of functional surf accessories that improve organization, travel efficiency, and gear protection.
These products are especially popular among traveling surfers who require dependable storage solutions for both equipment and personal items.
Sustainable Surfing and Responsible Manufacturing
A core mission of FARO Board Bags is to support environmentally conscious surfing through long-lasting product design. The company focuses on creating waterproof dry bags that reduce the need for disposable alternatives while offering reliable protection for valuables in wet environments.
In addition, FARO’s dry bag backpack line has become a favorite among surfers and travelers who prioritize sustainability and functionality in their outdoor gear.
By focusing on durability and reduced replacement cycles, FARO promotes a more sustainable approach to surf culture.
Built for Modern Surf Travel Demands
As global surf travel increases, surfers need reliable surf travel equipment that can handle constant movement, airline handling, and exposure to harsh coastal environments. FARO Board Bags meets this demand with rugged, travel-ready gear designed for both protection and convenience.
Each product is engineered to perform across diverse surf destinations, from local beaches to remote international breaks.
Growing Global Surf Community Presence
FARO Board Bags continues to strengthen its position within the global surf community as a trusted provider of premium surf equipment. The brand’s reputation is built on quality craftsmanship, minimalist design, and a strong commitment to sustainability.
Surfers across the United States increasingly recognize FARO as a go-to source for durable and environmentally responsible gear, reinforcing its identity as a modern surf lifestyle brand.
Follow FARO Board Bags for updates and new releases:
https://www.instagram.com/faroboardbags/
About FARO Board Bags
FARO Board Bags is a San Diego-based surf gear company specializing in high-quality surfboard protection and waterproof travel solutions. Founded by Jack Ventura, the brand focuses on creating durable, functional, and sustainable surf products designed to help surfers protect their equipment while reducing environmental impact.
Through innovation and craftsmanship, FARO Board Bags continues to redefine expectations for surfboard protection and surf travel gear.
Media Contact
Organization: FARO Board Bags
Contact Person: Jack Ventura
Website: https://faroboardbags.com
Email: Send Email
Country:United States
Release id:46133
The post FARO Board Bags Expands Premium Surf Gear Line with Durable Surfboard Protection and Sustainable Travel Solutions in the USA appeared first on King Newswire. This content is provided by a third-party source.. King Newswire makes no warranties or representations in connection with it. King Newswire is a press release distribution agency and does not endorse or verify the claims made in this release. If you have any complaints or copyright concerns related to this article, please contact the company listed in the ‘Media Contact’ section
About Author
Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Digi Observer journalist was involved in the writing and production of this article.
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