It was a test not at all like some other the culinary specialist turned-graduate student had confronted: Vayu Maini Rekdal needed to make a menu in which each fixing could be eaten either crude or cooked. No pickling was permitted,… Continue Reading
With the holidays seasons rapidly drawing nearer, Johnson and Wales official executive of food safety Bridget Sweet is offering food safety tips. With certifications that incorporate Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) and Certified Professional-Food Safety (CP-FS), Sweet prescribes making… Continue Reading
Roasting is probably the easiest strategy for cooking. Dry heat (normally from a oven) changes crude fixings into golden brown tastiness. And keeping in mind that people can absolutely cook proteins like meat and fish, probably the most delicious roasted… Continue Reading